Ghoroa Bazar Journal

Stories, Recipes &
Organic Living

Insights from our farms, kitchens, and the communities behind every product we bring to your table.

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Articles

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7 Surprising Benefits of Raw Honey You Didn't KnowFeatured
Health Tips

7 Surprising Benefits of Raw Honey You Didn't Know

Raw honey is more than just a sweetener. Packed with antioxidants, enzymes, and minerals, it has been used for centuries as a natural remedy — from soothing sore throats to boosting immunity and improving sleep quality.

PS

Priya Sharma

Mar 10, 2026 · 4 min read

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Cold Pressed vs Refined Oil — What's the Real Difference?Organic Living

Cold Pressed vs Refined Oil — What's the Real Difference?

Refined oils go through bleaching, deodorising and chemical extraction — stripping away nutrients in the process. Cold pressed oils like our sesame, mustard and sunflower retain their natural vitamins, flavour and healthy fats.

AM

Arjun Mehta

Mar 5, 2026

5 min read
How Bilona Ghee Is Made — The 400-Year-Old Process We Still FollowFarm Stories

How Bilona Ghee Is Made — The 400-Year-Old Process We Still Follow

Gawa and Gobardhan ghee at Ghoroa Bazar are made using the traditional bilona method — curd is hand-churned, butter is separated, and then slow-cooked over a wood fire. No shortcuts, no additives.

MD

Meena Devi

Feb 28, 2026

6 min read
Ajwa Dates: Why This Madinah Superfood Belongs in Your Daily DietHealth Tips

Ajwa Dates: Why This Madinah Superfood Belongs in Your Daily Diet

Ajwa dates are among the most prized in the world — rich in iron, potassium and antioxidants. Eaten daily, they support heart health, improve digestion and provide sustained natural energy without a sugar crash.

KN

Dr. Kavita Nair

Feb 20, 2026

4 min read
Nolen Gur: Bengal's Most Beloved Winter IngredientSeasonal

Nolen Gur: Bengal's Most Beloved Winter Ingredient

Every winter, date palm trees across Bengal are tapped at dawn to collect sap that becomes nolen gur — a liquid jaggery with a smoky, caramel depth unlike anything else. Here's why it's so special and how to use it.

SR

Sunita Rao

Feb 14, 2026

3 min read
How to Make Am (Mango) Pickle at Home — The Ghoroa Bazar WayRecipes

How to Make Am (Mango) Pickle at Home — The Ghoroa Bazar Way

Our am pickle uses raw Rajshahi mangoes, cold pressed mustard oil, and a blend of whole spices. No preservatives, no artificial colour. Just the real thing — the way your grandmother made it.

PS

Priya Sharma

Feb 8, 2026

5 min read
Kaju, Almond, Pista, Walnut — How to Add Nuts to Your Daily RoutineHealth Tips

Kaju, Almond, Pista, Walnut — How to Add Nuts to Your Daily Routine

A small handful of mixed nuts daily can lower bad cholesterol, improve brain function and keep you full longer. Here's a simple guide to which nut does what — and the best time to eat each one.

AM

Arjun Mehta

Jan 30, 2026

4 min read
Inside the Sundarbans: How Our Kalojira Honey Is HarvestedFarm Stories

Inside the Sundarbans: How Our Kalojira Honey Is Harvested

The Sundarbans mangrove forest is home to wild bee colonies that produce some of the rarest honey in the world. Our Sundarban Kalojira honey is harvested by Mouli communities using traditional methods passed down for generations.

MD

Meena Devi

Jan 22, 2026

6 min read
A Beginner's Guide to Whole Spices — From Elachi to Star AniseRecipes

A Beginner's Guide to Whole Spices — From Elachi to Star Anise

Whole spices release flavour slowly and last far longer than pre-ground powders. This guide covers all 16 spices in our masala range — what they taste like, how to use them, and which dishes they belong in.

SR

Sunita Rao

Jan 15, 2026

7 min read